At Springfield Crossings every meal is a memorable dining experience. Serving up delicious food seven days a week, our in-house chef is constantly updating our menu with fresh and seasonal favorites. We gladly accommodate any dietary restrictions, and if you are ever in the mood of a small snack – we have light fare available all day in our in-house café.


Sample Menu:

  • Baked Fish Filet with Roasted Red Pepper Sauce
  • Basil Orzo
  • Summer Squash Medley
  • Bread & Butter
  • Cherry Pie with Whipped Topping